Saturday Market, February 13, from 8 AM until just after noon
NOTICE TO CUSTOMERS AND VENDORS: All items for sale are required to be locally grown or locally made.
GUIDE: Items are listed alphabetically. New items and categories are in bold.
Things you might find include: gourmet dips, artisan Texas cheeses, home crafted items, free-range eggs, baked goods (breads, cakes, mini cheesecakes, cookies, cupcakes & pies), canned goods (jams & jellies, marmalade, hand-made clothes, preserves, pickled vegetables, salsas & relishes), local raw honey, jewelry, fried pies, plants, produce, herbal soaps, fruit wines and wood products.
Local Produce this time of year includes: fresh frozen shelled pinto beans, beets, broccoli, cabbage, cauliflower, cilantro, greens (collards, kale, mustard, spinach, Swiss chard, tatsoi & turnip), herbs, lettuce, green onions, fresh frozen shelled purple hull peas and turnips.
NEW ITEMS: Asian BBQ, beets and cilantro