SFA's hospitality administration program is hosting the third annual Chopped: East Texas. 

Teams of two will race the clock to create unique dishes while mastering the use of mystery ingredients. During the live competition, there will be a wine tasting sponsored by Brookshire Brothers, a silent auction, hors d'oeuvres and drinks. 

All proceeds will go to the Hospitality department for student enrichment.

The event is scheduled for Tuesday, April 15. 

Visit www.sfasu.edu/hms to purchase tickets.