Fourth Friday Luncheon is May 17
Posted 05/13/2013




Spotlight on Hispanic-owned businesses at luncheon

Fourth Friday Luncheon, presented by Spherion Staffing, moves to third Friday on May 17 and dodges Memorial Day weekend. Gold sponsors are Halls, Johnson, McLemore, Redfield & Rodrigues and Hotel Fredonia. Media sponsors include KTRE, La Lengua and The Daily Sentinel.

The meeting is noon to 1 p.m. in the Hotel Fredonia Convention Center, and includes a panel discussion monitored by Vice Chair, Membership Services Marcela Coe, E.S. Translations Plus.

Panelist are:
Maria Veliz - Farmers Insurance
Ruben Carmona - BancorpSouth
Nora Visa - SFA
Richard Fisher - Attorney

Click here for regular luncheon registration form.

Business exhibit spaces are available and will be open to Chamber members and the public from 11:30 a.m. to noon and again from 1 to 1:30 p.m. Translators will be available to bridge any communication gaps so that valuable relationships can be established. Click Here for Exhibitor Registration Form.   

The luncheon serves as the Chamber’s monthly membership meeting. Attendee registration is required by May 16. Please call 560-5533, or click the Add to Cart button above for a secure online payment and registration. Lunch is $16

Newcomer Guide
Chamber Directory & Map
These premier Chamber publications are widely distributed throughout Nacogdoches County and beyond!
Texas Blueberry Festival   |   Chamber Leadership   |   Contact Us   |   Nacogdoches Jobs   |   Economy
© Copyright 2005-2024 Nacogdoches County Chamber of Commerce. All rights reserved.
2516 North St., Nacogdoches, Texas 75965 • (936) 560-5533
Unless otherwise noted, no part of this website may be reproduced without written permission.
Email us with questions or comments.
Newcomer Guide
Chamber Directory & Map
These premier Chamber publications are widely distributed throughout Nacogdoches County and beyond!
© Copyright 2005-2024 Nacogdoches County Chamber of Commerce. All rights reserved.
2516 North St., Nacogdoches, Texas 75965 • (936) 560-5533
Unless otherwise noted, no part of this website may be reproduced without written permission.
Email us with questions or comments.