The Chamber History Visit Move Retire Education Medical Calendar Business Directory
Newly remodeled and expanded Chick-fil-A re-opens on campus for Labor Day, Sept. 4
Posted 09 - 01 - 2017

Newly remodeled and expanded Chick-fil-A re-opens on campus for Labor Day, September 4, 2017.


Raging chicken fans at Stephen F. Austin State University have another reason to EAT MOR CHIKIN as Chick-fil-A announces their re-opening on Labor Day, September 4, 2017 after a full expansion and remodel this summer.


“Chick-fil-A was fully remodeled and expanded to a full service Chick-fil-A, allowing us to provide SFA Lumberjacks new menu items such as grilled nuggets, spicy chicken sandwiches, fruit cups and more,” said Keddric Duirden, SFA Dining Food Service Director.


The Grand Opening Celebration and Ribbon Cutting Ceremony will take place on Wednesday September 6, 2017 at 11am! The celebration will include; Nacogdoches Chamber of Commerce Ribbon Cutting, free samples, prizes including coupons for Chick-fil-A, photo opportunities with the famous Chick-fil-A cow, music and more!


“I am ready to use my Tapingo app to skip the soon to be long lines at Chick-fil-A” says Daniel Powers Trevino, SFA Student. TAPINGO is SFA Dining’s mobile ordering app that allows students to order food and drinks on the go without waiting in line. Best of all, you can even use your dining dollars or other credit cards through the app! “Say hello to Tapingo, and say goodbye to wasted time. Don’t miss out. Download Tapingo!” says Candace Bell, Marketing Manager for SFA Dining Services.


Celebrate the re-opening of Chick-fil-A with other raging chicken fans at the Grand Celebration on Wednesday, September 6 at 11am! Don’t miss out on prizes, chicken and fun!


Hope to see you there! Axe ‘Em Jacks!


SFA Student Services

View More
© Copyright 2005-2018 Nacogdoches County Chamber of Commerce. All rights reserved.
2516 North St., Nacogdoches, Texas 75965 (936) 560-5533
Unless otherwise noted, no part of this website may be reproduced without written permission.
Email us with questions or comments.