Nacogdoches Farmers' Market newsletter for WEDNESDAY June 22
Posted 06 - 21 - 2016





































The market is open from noon – 5pm on Wednesday.



Check out our website: http://www.nacogdochesfarmersmarket.com/   or be our friend on Facebook at our new Nacogdoches Farmers' Market Group page to see pictures or read about the market:  https://www.facebook.com/NacogdochesFarmersMarket

 

NOTICE TO CUSTOMERS AND VENDORS: All items for sale are required to be locally grown or locally made. Our produce vendors are inspected quarterly.

 

































Last week we had 11 vendors at our Wednesday market. The season is picking up… come out and see us. We are expecting AT LEAST 12 this week…. Including Otis Harbuck The Pea Guy!

Chef Todd with SFA has a new intern and they are going to come out again and do several cooking demonstration using local produce and products from our market. The next one will be June 29th. It is a perfect excuse to come check out the different flow that a Wednesday market has. We would also love to highlight the recipes YOU use our produce for... please send pictures and recipes focusing on products from the Nacogdoches Farmers Market to Nacpogdochesfarmersmarket@gmail.com

Vendors expected this Wednesday:

Otis Harbuck The Pea Guy

Annie Moo Moo's Gourmet Goodies – Ann Marie Fraser (jams, jellies, pickled items and salts).

Texadus Family Farm - The Jones family from Texadus Family Farm in Timpson will be selling baked goods, spice blends, granolas, and jams and jellies made with local fruit and sweetened with local honey (NO SUGAR!!) They will have their hand crafted goat's milk soap made from their own goat's milk available (We milk the goats! We make the soap!).  Come by, smell the soaps, and ask questions. They will also have laundry soap powder, chest rub, fire and ice salve, headache sticks, lip balms, tushie cream, Don’t Bug Me gel, and more.  Friend Lynn on face book - Texadus Farm-Wife or LIKE our face book page (Texadus Family Farm) for CURRENT updates!  Our email is - texadus@gmail.com (ask to be added to OUR email newsletter for a weekly list of our produce and baked goods). Call Lynn at 936-615-3050 (leave a message)

Maydelle Country Winery will be out… sharing a booth with Texadus.

Jackie McBroom, of Wildhurst Bee Company with Opal Blume’s honey.

Fred Wharton has organic produce.  He will have kale, head lettuce, green onions, new potatoes, radishes and freckles squash.

Mary Ronzello a new vendor will have kale, squash, green beans, and more…

George Partin will have his produce out.

Jim Duty will have farm fresh - free range eggs, squash, and his GOOD okra

Millard Farms Millard Farms will have green beans, fresh frozen shelled pinto beans, cucumbers, beets, broccoli, cauliflower, carrots, celery, greens (collard, kale, Swiss chard & turnip), kohlrabi, a variety of lettuce, red, yellow and white onions, parsley, dill, and possibly other fresh herbs, fresh frozen shelled purple hull peas, radishes, new potatoes, squash (yellow & zucchini), blackberries, strawberry preserves.

Louis Duffield will be selling blackberry, blueberry, plum, mayhaw jelly. Plum and peach jam.  He will also have blueberry and blackberry plants, blackberries, squash, tomatoes, and cucumbers. Check out his website Stoney-Brookfarm.Com and his Facebook page for specials and updates.

Peggie Hobbs will be back.  She sells aprons, assorted baby items, kitchen decor items, hand-made tote bags and sunbonnets, as well as, crocheted scarves and hats.










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