Chopped: East Texas benefits SFA Hospitality
Posted 03 - 31 - 2014


SFA's hospitality administration program is hosting the third annual Chopped: East Texas. 



 



Teams of two will race the clock to create unique dishes while mastering the use of mystery ingredients. During the live competition, there will be a wine tasting sponsored by Brookshire Brothers, a silent auction, hors d'oeuvres and drinks. 



 



All proceeds will go to the Hospitality department for student enrichment.



 



The event is scheduled for Tuesday, April 15



 



Visit www.sfasu.edu/hms to purchase tickets.


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