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Chopped: East Texas benefits SFA Hospitality
Posted 03 - 31 - 2014

SFA's hospitality administration program is hosting the third annual Chopped: East Texas. 


Teams of two will race the clock to create unique dishes while mastering the use of mystery ingredients. During the live competition, there will be a wine tasting sponsored by Brookshire Brothers, a silent auction, hors d'oeuvres and drinks. 


All proceeds will go to the Hospitality department for student enrichment.


The event is scheduled for Tuesday, April 15


Visit to purchase tickets.

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