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Roy Mills named Ag Pioneer of the Year
Posted 04 - 03 - 2013

Photo: Roy Mills holds collard green leaves measuring approx. 10” x 15” that he grows using his organic liquid fertilizer made from worm castings.

(photo by Kelly Daniel)



Nacogdoches Agribusiness Committee



For Immediate Release                                       Contact:    Kelly Daniel, 936-560-5533

March 28, 2013                                                                 Membership & Marketing Manager

Roy Mills named Ag Pioneer of the Year

NACOGDOCHES - The Nacogdoches County Agribusiness Committee names Roy B. Mills as the Pete Smith Agricultural Pioneer of the Year. Mills will be honored at the 13th Annual Agriculture Appreciation and Awareness Banquet on Apr. 8 at the Hotel Fredonia Convention Center.

“A background filled with farming and education has made Mr. Mills a valuable contributor to our county,” said Angela Shannon, member of the Nacogdoches County Agribusiness committee, and ag banquet chair. “His ability to effectively use available resources, to persevere in his work and to advance himself in the ag industry makes him a perfect fit for the ag pioneer award.”

Mills was born on Jan. 18, 1946, one of the 10 children of Johnny and Ruthie Mills. “We were a farming family in a community north of Nacogdoches known as Redland,” Mills said. “Having 10 children gave Dad a little help on the farm.”

The family farm property began with Mills’ grandfather’s 86-acre purchase in the early 1920s. Johnny, a lifetime farmer, added two additional tracks to the homestead. He was one of the community’s few African-American farmers who had a poultry farm in the early 1950s. In addition to poultry, the Mills family grew cotton and a variety of vegetables for market.

Education was important in the family, and Mills is one of the first African-American students to begin a college career in agriculture studies and earn degrees at Stephen F. Austin State University. Mills is a Vietnam veteran, and his military career began after two years of enrollment at SFA. After serving in the US Army, he returned and earned a B.S. degree and M.S. degree in agriculture and also a mid-management certification from SFA.

Teaching vocational agriculture to Tatum I.S.D. students was Mills’ first job after university. He later taught at Nacogdoches I.S.D. for a total of 32 years in the profession. “During my teaching career, my students participated in leadership and judging contests on the district, area, state and national levels,” he said.

Mills retired in 2002 from teaching and spends most of his time on the 230 acres of the family farm, gardening and managing cattle.

A new component to his production is farming worms and using the worm castings to make liquid fertilizer for the pasture and garden. His goal is to offer organically grown beef and vegetables to the market.

As president of Texas Small Farmers & Ranchers/Community Based Organization Region 3, Mills works with large groups such as the United States Department of Agriculture to get information to Nacogdoches and Angelina counties’ minority farmers. He has been involved in workshops that educate participants in new loan opportunities, technological resources and advancements in agricultural practices.

Mills is a lifetime member of Vocational Agriculture Teachers Association of Texas, president of the North Redland Cemetery and the Old North Church African-American Cemetery. He is a member of Texas Organic Growers Association, Nacogdoches County FSA committee and a member of Johnson Chapel Baptist Church where he serves as a deacon and as superintendent of Sunday School.

For 44 years, he and Doris Carpenter Mills have been married and have three children, Cedric Mills, Delores Flemons and Paul Mills; and four grandchildren, Ashley, Terrance, Jerreal and Christopher.


About the Agriculture Appreciation and Awareness Banquet

The 13th annual Nacogdoches County Agriculture Aappreciation and Awareness Banquet is Monday, Apr. 8 at the Hotel Fredonia Convention Center. Exhibits will be ready to view at 6 p.m., dinner service begins at 6:30 p.m. and the program starts at 7 p.m. The public is encouraged to attend.

Keynote speaker is Bob Phillips, Host of Texas Country Reporter. Speaker sponsor is Nacogdoches Convention and Visitors Bureau

Four awards will be presented:

           The Bubba Stokes Family is Farm Family of the Year; award sponsored by Tipton Ford, Inc.

           Roy Mills is the Pete Smith Agricultural Pioneer; award sponsored by Heritage Land Bank.

           Nacogdoches Farm Bureau will receive the Agribusiness of the Year Award; award sponsored by First Bank & Trust East Texas.

            SFASU’s Elyce Rodewald will receive the Agriculture Educator of the Year award; award is sponsored by Citizens 1st Bank.

Banquet tickets are $27 each or $275 per table of eight and are available now at the Nacogdoches County Chamber of Commerce, 2516 North St., or call 936-560-5533, or go to

A limited number of free exhibitor spaces are available to Nacogdoches County agriculture-based industry and organizations. For more exhibitor information, call Debbie Sanford at Texas Agrilife Extension Service, 560-7711. Deadline to reserve exhibit space is Apr. 5.

The Nacogdoches Agribusiness committee consists of representatives from Nacogdoches County Farm Bureau, Nacogdoches County Chamber of Commerce, Nacogdoches Convention and Visitors Bureau, Nacogdoches Economic Development Corp., Texas AgriLife Extension Service, Cooperative Extension Program, Pineywoods RC&D, Stephen F. Austin State University - Agriculture Department and the Texas Forest Service.

The group has organized farm tours of the county for media and business representatives on Friday, Apr. 5. Contact Jamie Sugg at 560-7711 for tour information.






Roy Mills holds collard green leaves measuring approx. 10” x 15” that he grows using his organic liquid fertilizer made from worm castings.

(photo by Kelly Daniel)


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