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J. McKinney's Restaurant Debuts Breakfast "Now & Then" Promotion
Posted 02 - 18 - 2013

In anticipation of Hotel Fredonia's April 1st birthday, during the month of February, J. McKinney's Restaurant inside Hotel Fredonia is running the "Now & Then" promotion. Come in for breakfast "now" any day in February and receive a voucher to return on February 28th between 6:30 a.m. and 10 a.m. to enjoy a 1950's menu - complete with 1950's pricing. The specialty "then" menu will include four items from J. McKinney's present day menu, all $2.99 or less.

Other recently added special notes at Hotel Fredonia include the "J.D. Special" for $5.95 on the J. McKinney's breakfast menu. Named after J.D. Harkrider, 101 years old and a longtime Hotel Fredonia resident, owner and general manager Susan Pack Reents, wanted to share one of Mr. Harkrider's secrets to his happy, healthy living. It begins each morning in J. McKinney's with two eggs scrambled soft, toast lightly buttered not toasted with strawberry jam and sausage. "We have added coffee to the special and patrons will have the choice of how they prefer their eggs and toast, as well as a choice of sausage, bacon or ham. As Mr. Harkrider heads to baseball spring training for his 15th year in a row, he is definitely doing something right!"

Pack Reents also added, "Recently Mrs. Jacks and Dr. Irwin moved into Hotel Fredonia, it will be fun to see what we can come up with in the future to honor these two wonderful ladies. As Hotel Fredonia continues to grow, Pack Reents believes a new market has opened. " I am looking forward to more residents who want to enjoy the beauty and convenience of Hotel Fredonia. These residents add to Hotel Fredonia's charm as they share their special stories and history of Nacogdoches. It is a blessing for the Hotel Fredonia team to have the opportunity to serve others in this capacity."

Inside Hotel Fredonia, J. McKinney's opens daily at 6:30 a.m.. In addition to serving its award winning buffet and dinners, the breakfast menu is available all day. Homemade and prepared fresh to order, there are a variety of breakfast options, from house specialty Eggs Fredonia and border favorite Migas, to omelets or fluffy pancakes and Belgian waffles.

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