Blueberry Vanilla Frozen Yogurt Recipe
3 cups Greek style plain low-fat yogurt
2/3 cup sugar or 2/3 cup Splenda
1 teaspoon vanilla extract
1 Tablespoon honey
1 cup blueberries – pureed in a blender or food processor
Combine all ingredients in a large bowl. Pour into a traditional ice cream freezer and freeze according to manufacturer’s directions. When yogurt is thickened remove cylinder and place in freezer for a minimum of two hours. Serve within 30 minutes. Top with fresh blueberries.
Makes 1 quart.
Submitted by Amy McLeod, RD, LD Registered and Licensed Dietitian
Healthy Living Spokeswoman, Brookshire Brothers