Blueberry Frozen Yogurt recipe from Amy McLeod - Brookshire Brothers
Posted 06 - 07 - 2012






Blueberry Vanilla Frozen Yogurt Recipe



3 cups Greek style plain low-fat yogurt



2/3 cup sugar or 2/3 cup Splenda



1 teaspoon vanilla extract



1 Tablespoon honey



1 cup blueberries – pureed in a blender or food processor



Combine all ingredients in a large bowl. Pour into a traditional ice cream freezer and freeze according to manufacturer’s directions. When yogurt is thickened remove cylinder and place in freezer for a minimum of two hours. Serve within 30 minutes. Top with fresh blueberries.



Makes 1 quart.



 



Submitted by Amy McLeod, RD, LD   Registered and Licensed Dietitian



 



 



Healthy Living Spokeswoman, Brookshire Brothers


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