Merci's World Cuisine will be at the market Saturday and will be serving:
Things to look for this Saturday: baked goods (breads, cookies & pies), canned goods (wild-picked jams and jellies including may haw, blackberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas and relishes), artisan Texas cheeses, free-range eggs, tilapia fish, flowers, herbs (basil, cilantro, dill, mint, oregano, parsley, rosemary, sorrel and thyme), local raw honey, jewelry, plants, starter plants and preserves. Local produce including: green beans, beets, blackberries, blueberries, carrots, sweet corn, cucumbers (stripped derby & suyo long), eggplants, greens (collards & Swiss chard), lettuce (butter crunch & romaine), okra, onions (red & yellow), peaches, fresh shelled peas (pinto & purple hull), unshelled peas (cream & purple hull), peppers (Anaheim, banana, Bell & jalapenos), plums, new potatoes, squash (butternut, causa magda, flying saucer, Italian heirloom, sunburst, tonda mezzi, 2 types of yellow & zucchini), tomatoes (cherry, green, Roma and several varieties of red slicer) and watermelons.
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com. Also be our fan on facebook@NacogdochesFarmersMarket.

